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KMID : 0881720070220030192
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 3 p.192 ~ p.198
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Comparative Evaluation of Washing Methods of Chinese Cabbages for Eliminating the Parasite Eggs in the Preparing Kimchi
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Choi In-Wook
Youn Young-Nam
Yu Yong-Man
Choi Min-Ho
Lee Young-Ha
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Abstract
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KEYWORD
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Kimchi, Chinese cabbage, food safety, parasite eggs, washing method
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FullTexts / Linksout information
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Listed journal information
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